What type of questions are asked in the paper?

The paper consists of objective type questions.

How are the questions divided?

The paper is divided into two parts: Part 1 (Hotel Management & Catering Technology/Hospitality and Hotel Administration) with 100 questions, and Part 2 (General Studies, General Intelligence, and Uttarakhand State related General Knowledge) with 50 questions.

Is there negative marking in this exam?

Yes, the exam follows a negative marking system.

What is the penalty for incorrect answers?

For each incorrect answer, one-fourth (1/4) of the marks assigned to that question will be deducted as a penalty.

What is the language of the question paper?

The question paper is available in both Hindi and English.

Where should candidates write their roll number?

Candidates must write their roll number in the box provided on the cover page of the question booklet and in the designated columns on the OMR Answer Sheet.

Can candidates use rough work pages from the question booklet?

Yes, candidates can use the pages provided at the end of the question booklet for rough work only.

What should candidates do if there is a printing or factual error in a question?

If there is any printing or factual error in a question, the English version of the question will be considered standard.

What is the significance of the OMR Answer Sheet series code?

The OMR Answer Sheet will be evaluated based on the series code (A, B, C, D) marked by the candidate on the OMR Answer Sheet.

UKPSC Management Officer 2024 General Studies Question Paper PDF

Name: UKPSC Management Officer 2024 General Studies Question Paper PDF
Creator: UKPSC
Keywords: UKPSC Management Officer 2024 Question Paper, Management Officer Exam 2024 PDF, General Studies Question Paper UKPSC, Hotel Management Exam Paper 2024, Uttarakhand PSC Management Officer, 2024 UKPSC Exam Paper, Objective Questions General Studies, Hospitality Management Exam Paper, UKPSC Previous Year Paper, Management Officer Syllabus

Uttarakhand Government Jobs Other Jobs 2024

Year 2024
Conducted By UKPSC
Questions 150
Maximum Marks 150
Duration 2 Hours
Languages Hindi & English

Exam Details

Detail	Information
Examination	Dr. R.S. Tolia Uttarakhand Academy of Administration/Rajya Sampati Vibhag/Uttarakhand Public Service Commission, Management Officer & Manager Examination
Year	2024
Conducting Body	UKPSC
Paper	Hotel Management & Catering Technology/Hospitality and Hotel Administration & General Studies
Subject	General Studies
Duration	2 Hours
Maximum Marks	150
Number of Questions	150
Question Type	Objective (MCQ)

This document contains the question paper for the UKPSC Management Officer & Manager Examination 2024. The paper covers Hotel Management & Catering Technology/Hospitality and Hotel Administration, along with General Studies, General Intelligence, and Uttarakhand State related General Knowledge. It is an objective type paper with a total of 150 questions, divided into two parts: Part 1 with 100 questions on Hotel Management and Part 2 with 50 questions on General Studies and related topics. The exam is conducted by the Uttarakhand Public Service Commission (UKPSC) and allows 2 hours to complete, with a maximum of 150 marks. Negative marking is applicable, with a penalty of one-fourth of the marks for each incorrect answer.

Major Topics Covered

Hotel Management
Catering Technology
Hospitality
Hotel Administration
General Studies
General Intelligence
Uttarakhand State
Indian Breads
Fruits Classification
Goan Cuisine
Chinese Cuisine
Cooking Methods
Egg Chemistry
Kitchen Sections
Beverages
Menu Planning
Beer Types
Wine Pairing
Food Service Order
Kitchen Equipment
Banquet Table Setting

Why This Paper is Important

Useful for Hotel Management & Catering Technology/H preparation
Helps understand the latest exam pattern
Useful for practice and self-assessment
Covers frequently asked General Studies topics
Helpful for analysing question trends

Related Resources

UKPSC Management Officer 2023 Question Paper
UKPSC PCS 2024 General Studies Paper
Uttarakhand GK Question Paper
UKPSC Management Officer 2024 Answer Key
General Studies Answer Key 2024
UKPSC Management Officer Syllabus
General Studies Syllabus for UKPSC Exams
UKPSC Management Officer Exam Pattern

Instructions

यदि किसी प्रश्न में किसी प्रकार की कोई मुद्रण या तथ्यात्मक त्रुटि हो तो प्रश्न के अंग्रेजी तथा हिन्दी रूपान्तरी में से अंग्रेजी रूपान्तर को मानक माना जायेगा ।
अभ्यर्थी अपने अनुक्रमांक, विषय-कोड एवं प्रश्न-पुस्तिका की सीरीज का अंकन OMR Answer Sheet में निर्दिष्ट कॉलम में सही-सही करें, अन्यथा
उत्तर-पत्रक का मूल्यांकन नहीं किया जायेगा।
अभ्यर्थी रफ कार्य हेतु प्रश्न-पुस्तिका (बुकलेट) के अन्त में दिये गये पृष्ठ का ही केवल उपयोग करें ।
इस प्रश्न-पुस्तिका में 150 प्रश्न (बस्तुनिष्ठ प्रकार) है ।
जिसमें भाग–1 (होटल प्रबन्धन एवं कैटरिंग प्रौद्योगिकी/आतिथ्य एवं होटल प्रशासन) में 100 प्रश्न,

Questions (page 2)

Q1. is an appetizer from Spain.

(a) Tapas
(b) Antojitos
(c) Mezze
(d) Antipasto

Q2. In context of Indian breads select the odd one out:

(a) Khameeri Roti
(b) Roomali Roti
(c) Naan
(d) Sheermal

Q3. As per classification of fruits, which of the following is an example of Drupe?

(a) Kiwi
(b) Banana
(c) Cherry
(d) Passion Fruit

Q4. Which of the following is not from Goan Cuisine?

(a) Bebinca
(b) Caldo Verda
(c) Xacutii
(d) Pathiri

Q5. known as Chunjuan in Chinese.

(a) Dimsums
(b) Spring Roll
(c) Hakka Noodles
(d) Manchurian

Q6. is a combined method of roasting and stewing in a pan with tight fitting lid.

(a) Broiling
(b) Braising
(c) Grilling
(d) Pot Roasting

Q7. The blue ring found in a hard boiled egg is due to the formation of

(a) Hydrogen Sulphide
(b) Ferrous Sulphide
(c) Zinc Sulphide
(d) Iron-Copper Sulphide

Q8. section of the Kitchen is responsible for making Coffee, Tea, Juices, Sandwiches and other breakfast dishes except fish and meat.

(a) Pantry
(b) Still Room
(c) Satellite Kitchen
(d) Garde Manger

Q9. Russian Tea is served with

(a) Orange
(b) Mint
(c) Ginger
(d) Lemon

Q10. means the speciality of the day in context of menu.

(a) Plat du Jour
(b) Carte du Jour
(c) Ala Carte
(d) Table d'hôte

Q11. Which of the following is an example of Ale beer?

(a) Block
(b) Pilsner
(c) Vienna
(d) Porter

Q12. Select the wine which is served along with Stilton :

(a) Port Wine
(b) Sherry
(c) Red Wine
(d) Marsala

Q13. An ideal order of serving dishes in food services is:

(a) Starters - Soup - Sweets - Main course
(b) Soup - Starters - Main Course - Sweets
(c) Starters - Soup - Main course - Sweets
(d) Main course - Starters - Soups - Sweets

Q14. This equipment is operated with methylated spirit and has reservoir for fuel, a wick with an adjustment knob, a chimney and a grid.

(a) Flare Lamp
(b) Gas Stove
(c) Chafing Dish
(d) Liqueur Trolley

Q15. Cover lay-out for the service of Savoury is :

(a) Small knife and fork
(b) Large knife and fork
(c) Fruit knife and fork
(d) Eaten with hands

Q16. 8' × 21/2' banquet table accommodates totally :

(a) 4 covers
(b) 6 covers
(c) 8 covers
(d) 10 covers

Question paper preview

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Frequently asked questions

What is the full name of the exam?

The exam is the Dr. R.S. Tolia Uttarakhand Academy of Administration/Rajya Sampati Vibhag/Uttarakhand Public Service Commission, Management Officer & Manager Examination.

Which year is this question paper for?

This question paper is for the 2024 examination.

Who conducts the Management Officer & Manager Examination?

The examination is conducted by the UKPSC (Uttarakhand Public Service Commission).

What is the duration of the exam?

The time allowed for the exam is 02:00 Hours (2 hours).

What is the maximum marks for this paper?

The maximum marks for this paper is 150.

How many questions are there in the paper?

There are a total of 150 questions in the question paper.

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