UKPSC Management Officer 2024 General Studies Question Paper PDF
- Year 2024
- Conducted By UKPSC
- Questions 150
- Maximum Marks 150
- Duration 2 Hours
- Languages Hindi & English
Exam Details
| Detail | Information |
|---|---|
| Examination | Dr. R.S. Tolia Uttarakhand Academy of Administration/Rajya Sampati Vibhag/Uttarakhand Public Service Commission, Management Officer & Manager Examination |
| Year | 2024 |
| Conducting Body | UKPSC |
| Paper | Hotel Management & Catering Technology/Hospitality and Hotel Administration & General Studies |
| Subject | General Studies |
| Duration | 2 Hours |
| Maximum Marks | 150 |
| Number of Questions | 150 |
| Question Type | Objective (MCQ) |
This document contains the question paper for the UKPSC Management Officer & Manager Examination 2024. The paper covers Hotel Management & Catering Technology/Hospitality and Hotel Administration, along with General Studies, General Intelligence, and Uttarakhand State related General Knowledge. It is an objective type paper with a total of 150 questions, divided into two parts: Part 1 with 100 questions on Hotel Management and Part 2 with 50 questions on General Studies and related topics. The exam is conducted by the Uttarakhand Public Service Commission (UKPSC) and allows 2 hours to complete, with a maximum of 150 marks. Negative marking is applicable, with a penalty of one-fourth of the marks for each incorrect answer. This previous year Dr. R.S. Tolia Uttarakhand Academy of Administration/Rajya Sampati Vibhag/Uttarakhand Public Service Commission, Management Officer & Manager Examination- 2024 question paper (2024) is useful for Other Jobs aspirants preparing for Uttarakhand government recruitment. The paper was conducted by UKPSC and reflects the official exam pattern, marking scheme and difficulty level seen in recent cycles. Use it for timed practice, topic-wise revision and understanding how questions are framed in the real examination. Download the free PDF on QuizCurrent to read instructions, attempt MCQs and compare your answers with the study notes provided on this page. Key syllabus areas include Hotel Management, Catering Technology, Hospitality, Hotel Administration, General Studies, General Intelligence, Uttarakhand State, Indian Breads. Useful for Hotel Management & Catering Technology/H preparation. Helps understand the latest exam pattern. Useful for practice and self-assessment.
Major Topics Covered
- Hotel Management
- Catering Technology
- Hospitality
- Hotel Administration
- General Studies
- General Intelligence
- Uttarakhand State
- Indian Breads
- Fruits Classification
- Goan Cuisine
- Chinese Cuisine
- Cooking Methods
- Egg Chemistry
- Kitchen Sections
- Beverages
- Menu Planning
- Beer Types
- Wine Pairing
- Food Service Order
- Kitchen Equipment
- Banquet Table Setting
Why This Paper is Important
- Useful for Hotel Management & Catering Technology/H preparation
- Helps understand the latest exam pattern
- Useful for practice and self-assessment
- Covers frequently asked General Studies topics
- Helpful for analysing question trends
Related Resources
- UKPSC Management Officer 2023 Question Paper
- UKPSC PCS 2024 General Studies Paper
- Uttarakhand GK Question Paper
- UKPSC Management Officer 2024 Answer Key
- General Studies Answer Key 2024
- UKPSC Management Officer Syllabus
- General Studies Syllabus for UKPSC Exams
- UKPSC Management Officer Exam Pattern
Instructions
- यदि किसी प्रश्न में किसी प्रकार की कोई मुद्रण या तथ्यात्मक त्रुटि हो तो प्रश्न के अंग्रेजी तथा हिन्दी रूपान्तरी में से अंग्रेजी रूपान्तर को मानक माना जायेगा ।
- अभ्यर्थी अपने अनुक्रमांक, विषय-कोड एवं प्रश्न-पुस्तिका की सीरीज का अंकन OMR Answer Sheet में निर्दिष्ट कॉलम में सही-सही करें, अन्यथा
- उत्तर-पत्रक का मूल्यांकन नहीं किया जायेगा।
- अभ्यर्थी रफ कार्य हेतु प्रश्न-पुस्तिका (बुकलेट) के अन्त में दिये गये पृष्ठ का ही केवल उपयोग करें ।
- इस प्रश्न-पुस्तिका में 150 प्रश्न (बस्तुनिष्ठ प्रकार) है ।
- जिसमें भाग–1 (होटल प्रबन्धन एवं कैटरिंग प्रौद्योगिकी/आतिथ्य एवं होटल प्रशासन) में 100 प्रश्न,
Questions (page 2)
Q2. In context of Indian breads select the odd one out:
Q3. As per classification of fruits, which of the following is an example of Drupe?
Q4. Which of the following is not from Goan Cuisine?
Q5. known as Chunjuan in Chinese.
Q6. is a combined method of roasting and stewing in a pan with tight fitting lid.
Q7. The blue ring found in a hard boiled egg is due to the formation of
Q8. section of the Kitchen is responsible for making Coffee, Tea, Juices, Sandwiches and other breakfast dishes except fish and meat.
Q9. Russian Tea is served with
Q10. means the speciality of the day in context of menu.
Q11. Which of the following is an example of Ale beer?
Q12. Select the wine which is served along with Stilton :
Q13. An ideal order of serving dishes in food services is:
Q14. This equipment is operated with methylated spirit and has reservoir for fuel, a wick with an adjustment knob, a chimney and a grid.
Q15. Cover lay-out for the service of Savoury is :
Q16. 8' × 21/2' banquet table accommodates totally :
Question paper preview
Scanned pages 1–2 for reference. Download the official PDF for the full paper.
Free question paper download
Download question paper PDF
Your download starts in 10s
Preparing your question paper file…
Frequently asked questions
What is the full name of the exam?
The exam is the Dr. R.S. Tolia Uttarakhand Academy of Administration/Rajya Sampati Vibhag/Uttarakhand Public Service Commission, Management Officer & Manager Examination.
Which year is this question paper for?
This question paper is for the 2024 examination.
Who conducts the Management Officer & Manager Examination?
The examination is conducted by the UKPSC (Uttarakhand Public Service Commission).
What is the duration of the exam?
The time allowed for the exam is 02:00 Hours (2 hours).
What is the maximum marks for this paper?
The maximum marks for this paper is 150.
How many questions are there in the paper?
There are a total of 150 questions in the question paper.