UKPSC Establishment Exam 2021 Hotel Management Question Paper PDF
- Year 2021
- Conducted By UKPSC
- Languages English & Hindi
Exam Details
| Detail | Information |
|---|---|
| Examination | Uttarakhand Public Service Commission Establishment Examination |
| Year | 2021 |
| Conducting Body | UKPSC |
| Paper | Hotel Management and Catering Technology / Hospitality and Hotel Administration |
| Subject | Hotel Management and Catering Technology / Hospitality and Hotel Administration |
| Question Type | Objective (MCQ) |
This document contains the question paper for the Uttarakhand Public Service Commission (UKPSC) Establishment Examination held in 2021. The paper focuses on Hotel Management and Catering Technology / Hospitality and Hotel Administration. It comprises objective-type questions designed to assess candidates' knowledge in these specialized fields. Aspirants can use this paper to understand the exam pattern, difficulty level, and important topics covered, aiding their preparation for the UKPSC recruitment process. The exam is conducted by the UKPSC for positions within the Uttarakhand government.
Major Topics Covered
- Hotel Management
- Catering Technology
- Hospitality Administration
- Budgeting
- Sales
- Labour Cost
- Fixed Cost
- Aerated Water
- Tea
- Alcoholic Strength
- Cocktails
- Service Types
- Credit Note
- Wine Transfer
- Silver Cleaning
- Layouts
- Sauces
- Wines
Why This Paper is Important
- Useful for Uttarakhand Public Service Commission Es preparation
- Helps understand the latest exam pattern
- Useful for practice and self-assessment
- Covers frequently asked General Studies topics
- Helpful for analysing question trends
Related Resources
- UKPSC PCS 2022 Question Paper
- UKPSC Forest Ranger 2021 Question Paper
- UKPSC Upper Subordinate 2020 Question Paper
- UKPSC Establishment Examination 2021 Answer Key
- UKPSC Establishment Examination Syllabus
- Hotel Management Syllabus
- Hospitality Administration Syllabus
- UKPSC Establishment Examination Pattern
Instructions
- Actual results are compared with budgeted results (a) Sales are compared with budget (b) Labour cost is compared with budget (c) B B WAY FORTH RECYCLES Fixed cost is compared with budget (d) Example of colourless and Quinine flavoured aerated water is
Questions (page 2)
Q2. रंगहीन व कुनैन स्वाद वाला वातित पानी निम्न में से कौन सा है ?
Q3. किस चाय को ‘शैम्पेन ऑफ टी’ कहा जाता है ?
Q4. एल्कोहॉल की तीक्ष्णता को मापने के लिए ‘गे ल्यूसैक’ पैमाने का उपयोग निम्न में से कहाँ किया जाता है ?
Q5. जिन आधारित कॉकटेल ‘गिबसन’ को निम्न में से किससे सुसज्जित किया जाता है ?
Q6. कारवेरी-सेवा, एक प्रकार की निम्न में से कौन सी सेवा है ?
Q7. क्रेडिट नोट किसके द्वारा तैयार किया जाता है ?
Q8. वाइन बनाते समय ‘lees’ को हटाने हेतु, एक पात्र से दूसरे पात्र में वाइन स्थानांतरित करने की प्रक्रिया कहलाती है :
Q9. निम्नलिखित चाँदी (चाँदी की परत चढ़े परोसने के बर्तन) की सफाई की विधियों में से कौन सी सफाई विधि ‘काँटे और छुरी’ को साफ करने के लिए उपयुक्त नहीं है ?
Q10. लेआऊट जहाँ काउंटरों को शृंखला में लगाया जाता है:
Q11. ‘ठंडी क्रॉ फ़िश’ के साथ सर्व होने वाला सॉस कौन सा है ?
Q12. उमर खय्याम निम्न में से किस शैली की वाइन का ब्राण्ड है ?
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Frequently asked questions
What is the name of the exam?
The exam is the Uttarakhand Public Service Commission Establishment Examination.
What year is this question paper from?
This question paper is from the 2021 examination.
Which body conducts the UKPSC Establishment Examination?
The Uttarakhand Public Service Commission (UKPSC) conducts this examination.
What is the subject of this question paper?
The subject is Hotel Management and Catering Technology / Hospitality and Hotel Administration.
What type of questions are included in this paper?
This paper includes objective-type questions.
What is the maximum marks for the exam?
The maximum marks are not specified in the provided OCR text.