UKPSC Management Officer 2011 Question Paper PDF | Hotel Management & GS
- Year 2011
- Conducted By UKPSC
- Questions 150
- Maximum Marks 150
- Duration 02 Hours
- Languages Hindi & English
Exam Details
| Detail | Information |
|---|---|
| Examination | Uttarakhand Public Service Commission (UKPSC) Management Officer Exam |
| Year | 2011 |
| Conducting Body | UKPSC |
| Paper | Management Officer (Hotel Management / Catering Technology & General Studies) |
| Subject | Hotel Management / Catering Technology & General Studies |
| Duration | 02 Hours |
| Maximum Marks | 150 |
| Number of Questions | 150 |
| Question Type | Mixed |
This is the official question paper for the UKPSC Management Officer examination held in 2011. The paper covers Hotel Management, Catering Technology, and General Studies, comprising a total of 150 questions and carrying a maximum of 150 marks. Candidates were allotted 02 hours to complete the examination. This paper is a valuable resource for aspirants preparing for the UKPSC Management Officer recruitment, offering insights into the exam pattern, question types, and important topics covered. Analyzing previous years' papers like this one is crucial for effective exam preparation.
Major Topics Covered
- Hotel Management
- Catering Technology
- General Studies
- Culinary Terms
- Sauces
- Dishes
- Ingredients
Why This Paper is Important
- Useful for Management Officer (Hotel Management / C preparation
- Helps understand the latest exam pattern
- Useful for practice and self-assessment
- Covers frequently asked General Studies topics
- Helpful for analysing question trends
Related Resources
- UKPSC Management Officer 2015 Question Paper
- UKPSC Management Officer 2018 Question Paper
- UKPSC Management Officer 2020 Question Paper
- UKPSC Management Officer 2011 Answer Key
- UKPSC Management Officer Syllabus
- Hotel Management Syllabus
- Catering Technology Syllabus
- General Studies Syllabus for UKPSC
Instructions
- यदि किसी प्रश्न में किसी प्रकार की कोई मुद्रण या तथ्यात्मक प्रकार की त्रुटि हो तो प्रश्न के अंग्रेजी तथा हिन्दी रूपान्तरों में से
- अंग्रेजी रूपान्तर को मानक माना जायेगा । सभी प्रश्नों के अंक समान हैं ।
- अभ्यर्थी अपने अनुक्रमांक, विषय एवं प्रश्न-पुस्तिका की सीरीज की कोडिंग सही-सही करें, अन्यथा उत्तर-पत्रक का
- मूल्यांकन नहीं किया जायेगा और उसकी जिर्म्मदारी स्वयं अभ्यर्थियों की होगी ।
- अभ्यर्थी रफ कार्य हेतु प्रश्न-पुस्तिका (बुकलेट) के अन्त में दिये गये पृष्ठों का उपयोग करें ।
- नहीं करायी जायेगी । इस प्रश्न-पुस्तिका में 150 आइटम्स (प्रश्न) हैं, जिसमें भाग-1 (होटल मैंनेजमैंट / कैटरिंग टेक्नोलॉजी) में 80 प्रश्न तथा
Questions (page 2)
Q2. Herbal tea (b) Consomme
Q3. Bouquet Garni (b) Jardiniere
Q4. Mayonnaise Sauce (b) Brown Sauce (a) hijir. Tomato Sauce (c) Hollandaise Sauce (d) What is the correct culinary term used for melted butter?
Q5. Beurre Noir (b) Beurre Noissette (a) Beurre Manie (d) Beurre Fondu (c) 'Choron' is a derivative of which basic sauce ?
Q6. Veloute (b)
Q7. Spinach (b) Cauliflower
Q8. (b) Spain Italy (a) (d) Greece Lebanon (c) 'Pachhadi' is a dish from which State?
Q9. Bengal (b) Tamil Nadu
Q10. (b) Mace Nutmeg
Q11. (b) Sweet dish Sausage
Q12. Flat fish Round fish (b)
Question paper preview
Scanned pages 1–2 for reference. Download the official PDF for the full paper.
Free question paper download
Download question paper PDF
Your download starts in 10s
Preparing your question paper file…
Frequently asked questions
What is the full name of the exam?
The full name of the exam is Management Officer (Hotel Management / Catering Technology & General Studies).
Which conducting body organized this exam?
The exam was conducted by the Uttarakhand Public Service Commission (UKPSC).
In which year was this Management Officer exam held?
This exam was held in the year 2011.
What is the total duration for the exam?
The total duration allowed for the exam was 02 Hours.
What is the maximum marks for the Management Officer paper?
The maximum marks for the paper is 150.
How many questions are there in the paper?
There are a total of 150 questions (items) in the paper.