Asst. Prof. College Education 2020 Paper-I Home Science Question Paper PDF

Rajasthan Government Jobs Professor 2020

  • Year 2020
  • Conducted By RPSC
  • Questions 150
  • Maximum Marks 75
  • Duration 3.00 Hours
  • Languages Hindi & English

Exam Details

Detail Information
Examination ASST. PROF. (COLLEGE EDUCATION) 2020
Year 2020
Conducting Body RPSC
Paper Paper-I (Home Science Food Nutrition-I)
Subject Home Science (Food Nutrition)
Duration 3.00 Hours
Maximum Marks 75
Number of Questions 150
Question Type Objective (MCQ)

This is the official question paper for the Assistant Professor (College Education) examination conducted by RPSC in 2020. Paper-I focuses on Home Science, specifically Food Nutrition. The exam allows 3.00 hours to complete and is worth a maximum of 75 marks. It comprises 150 objective-type questions. Aspirants preparing for this examination can use this paper to understand the exam pattern, question difficulty, and key topics covered in Food Nutrition. Practicing with previous years' papers is crucial for effective preparation and scoring well in competitive exams.

Major Topics Covered

  • Food Nutrition
  • Home Science
  • FSSAI
  • Fortified Food
  • Organic Foods Regulation
  • Enzymes
  • Starch Liquefaction
  • Product Development

Why This Paper is Important

  • Useful for ASST. PROF. (COLLEGE EDUCATION) preparation
  • Helps understand the latest exam pattern
  • Useful for practice and self-assessment
  • Covers frequently asked General Studies topics
  • Helpful for analysing question trends

Related Resources

  • Asst. Prof. (College Education) 2020 Paper-II
  • Asst. Prof. (College Education) 2020 Paper-III
  • RPSC Food Inspector Previous Year Papers
  • Rajasthan Agriculture Supervisor Question Papers
  • Asst. Prof. (College Education) 2020 Paper-I Answer Key
  • Asst. Prof. (College Education) Syllabus
  • Home Science Syllabus for Competitive Exams
  • Food Nutrition Syllabus

Instructions

  • प्रत्येक प्रश्न का केवल एक ही उत्तर दीजिए
  • Only one answer is to be given for each question. एक से अधिक उत्तर देने को दशा में प्रश्न के उत्तर को गलत माना जाएगा ।
  • If more than one answers are marked, it would be treated as प्रत्येक प्रश्न के चार वैकल्पिक उत्तर दिये गये हैं, जिन्हें क्रमश: 1, 2, 3, wrong answer. 4 अंकित किया गया है ।
  • अध्यर्थी को सही उत्तर निर्दिष्ट करते हुए उनमें
  • Each question has four alternative responses marked serially से केवल एक गोले अथवा बबल को उत्तर पत्रक पर नीले बॉल as 1, 2, 3,
  • You have to darken only one circle or bubble indicating the correct answer on the Answer Sheet using BLUE प्वाइंट पेन से गहरा करना है । BALL POINT PEN.
  • OMR उत्तर पत्रक इस परीक्षा पुस्तिका के अन्दर रखा है । जब आपको
  • The OMR Answer Sheet is inside this Test Booklet. When परीक्षा पुस्तिका खोलने को कहा जाए, तो उत्तर-पत्रक निकाल कर you are directed to open the Test Booklet, take out the ध्यान से केवल नीले बॉल पॉइंट पेन से विवरण भरें । Answer Sheet and fill in the particulars carefully with blue
  • प्रत्येक गलत उत्तर के लिए प्रश्न अंक का 1/3 भाग काटा जायेगा ।
  • गलत ball point pen only. उत्तर से तात्पर्य अशुद्ध उत्तर अथवा किसी भी प्रश्न के एक से अधिक
  • 1/3 part of the mark(s) of each question will be उत्तर से है ।
  • किसी भी प्रश्न से संबंधित गोले या बबल को खाली छोड़ना deducted for each wrong answer. A wrong answer means an incorrect answer or more than one answers for any गलत उत्तर नहीं माना जायेगा ।
  • मोबाइल फोन अथवा इलेक्ट्रोनिक यंत्र का परीक्षा हॉल में प्रयोग पूर्णतया question. Leaving all the relevant circles or bubbles of any question blank will not be considered as wrong answer. वर्णित है ।
  • यदि किसी अभ्यर्थी के पास ऐसी कोई वर्णित सामग्री
  • Mobile Phone or any other electronic gadget in the मिलती है तो उसके विरुद्ध आयोग द्वारा नियमानुसार कार्यवाही को examination hall is strictly prohibited. A candidate found जायेगी । with any of such objectionable material with him/her will be
  • कृपया अपना रोल नम्बर ओ.एम.आर. पत्रक पर सावधानीपूर्वक सही strictly dealt as per rules. भरें ।
  • यलत अथवा अपूर्ण रोल नम्बर भरने पर 5 अंक कुल प्राप्तांकों में
  • Please correctly fill your Roll Number in O.M.R. Sheet. से काटे जा सकते हैं । 5 Marks can be deducted for filling wrong or incomplete Roll
  • यदि किसी प्रश्न में किसी प्रकार को कोई मुद्दण या तथ्यात्मक प्रकार की Number. तुटि हो तो प्रश्न के हिन्दी तथा अंग्रेजी रूपानारों में से अंग्रेजी रूपानार
  • If there is any sort of ambiguity/mistake either of printing on मान्य होगा । ractual nature then out of Hindi and English Version of the question, the English Version will be treated as standard. चेतावनी : अगर कोई अभ्यर्थी नकल करते पकड़ा जाता है या उसके पास Warning: If a candidate is found copying or if any unauthorized से कोई अनधिकृत सामग्री पाई जाती है, तो उस अभ्यर्थी के विरुद्ध पुलिस में material is found in his/her possession, F.I.R. would be lodged प्राथमिकी दर्ज कराते हुए विविध नियमों-प्रावधानों के तहत कार्यवाही की against him/her in the Police Station and he/she would liable to be जाएगी ।
  • साथ ही विभाग ऐसे अभ्यर्थी को भविष्य में होने वाली विभाग की prosecuted. Department may also debar him/her permanently समस्त परीक्षाओं से विवर्जित कर सकता है । from all future examinations. \overline{\phantom{a}} इस परीक्षा पुस्तिका को तब तक न खोलें जब तक कहा न जाए । Do not open this Test Booklet until you are asked to do so. THE REAL PROPERTY 09 - \Box

Questions (page 2)

Q1. एफ.एस.एस.ए.आई परिभाषा के अनुसार निम्नलिखित में से कौन सा फोर्टिफाइड फूड का सही उदाहरण नहीं है ?
Which of the following is not a correct example of fortified food as per the FSSAI definition of food fortification?

  • (1) आयोडीन युक्त नमक
    Iodized salt
  • (2) विटामिन डी मिला हुआ दूध
    Milk with added vitamin D
  • (3) विटामिन डी मिला हुआ खाद्य तेल
    Edible oils with added vitamin D
  • (4) गेहूँ का भूसा मिला हुआ मिश्रित अनाज का आटा
    Mixed grain atta with added wheat bran

Q2. खाद्य सुरक्षा और मानक (जैविक खाद्य) विनियमन किस वर्ष में अधिसूचित किया गया ?
Food Safety and Standards (Organic Foods) Regulation was notified in which year?

  • (1) 2016
    2016
  • (2) 2019
    2019
  • (3) 2017
    2017
  • (4) 2018
    2018

Q3. स्टार्च का डेक्सट्रिन में द्रवीकरण किस एंजाइम द्वारा किया जाता है ?
Liquefaction of starch to dextrin is carried out by which enzyme?

  • (1) अ-अमाइलेज
    α-amylase
  • (2) सेल्यूलेस
    Cellulase
  • (3) पेक्टिनेज
    Pectinase
  • (4) प्रोटीएज
    Protease

Q4. अल्पावधि विकासात्मक काल रेखा के अनुसार नए खाद्य उत्पाद विकास के प्रमुख चरण क्या हैं ?
What are the key stages of new product development as per the shorter developmental timeline?

  • (1) धारणा उत्पत्ति, मूल्यांकन, उत्पाद विकास, मूल्य निर्धारण
    Idea genesis, evaluation, food product development, pricing
  • (2) धारणा उत्पत्ति एवं मूल्यांकन, प्रारंभिक विकास, बाजार में परिचय एवं मूल्यांकन, अग्रिम विकास
    Idea genesis and evaluation, early food development, introduction in market, evaluation and advance development.
  • (3) धारणा जनन, खाद्य उत्पाद विकास, बाजार अभिप्रयोग, अग्रगत विकास
    Idea generation, food product development, market trial, advance development.
  • (4) बाजार अनुसंधान, खाद्य उत्पाद विकास, बाजार अभिप्रयोग, अग्रगत विकास
    Market research, food product development, market trial, advance development.

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Frequently asked questions

What is the full name of the exam?

The full name of the exam is Assistant Professor (College Education).

Which conducting body organized this exam?

This exam was conducted by RPSC (Rajasthan Public Service Commission).

What is the year of this question paper?

The year of this question paper is 2020.

Which paper is this question paper for?

This is Paper-I, focusing on Home Science (Food Nutrition-I).

What is the maximum marks for this paper?

The maximum marks for this paper are 75.

How much time is allowed for this paper?

The time allowed for this paper is 3.00 hours.

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